Dinner Menu

• TO START

  FRESH OYSTERS – MARKET PRICE

  SERVED NATURAL OR TEMPURA, 1/2 DOZEN OR DOZEN

• ROAST KUMARA SOUP

  • 16.00

  BUTTERNUT SQUASH, PARSNIP, CARROT, TOASTED SEEDS, PISTACHIO, GRILLED BREAD

• SEAFOOD CHOWDER

  • 18.00

  MUSSELS, BLUE COD, SALMON, CLAMS, PRAWNS, BACON, SEASONAL VEGETABLES, SOFT HERBS, GRILLED BREAD

• NZ GREEN LIPPED MUSSELS

  • 22.00

  CORIANDER, PEANUTS, CHILLI, THAI COCONUT CREAM SAUCE, GRILLED BREAD

• PAN SEARED SCALLOPS

  • 20.00

  MANUKA SMOKED BACON, SHALLOTS, CHIVES, PERNOD CREAM SAUCE, GRILLED BREAD

• CRAB CAKES

  • 18.00

  CHIPOTLE AIOLI, ROASTED CAPSICUM, KALE

• SALT & PEPPER SQUID

  • 17.00

  ROASTED GARLIC AIOLI, LEMON WEDGE

• DINNER MAINS

• LAMB SHANKS

  • 32.00

  GARLIC MASHED POTATO, CARROTS, LEEKS, MINTED LAMB GRAVY

• MAPLE GLAZED SALMON

  • 34.00

  GINGER GARLIC BLACK BEAN SAUCE, BOK CHOY, BROCCOLI, PUMPKIN

• PORK BELLY

  • 30.00

  ONION PETALS, SILVERBEET, CAULIFLOWER PUREE, ROAST POATOES, TAMARILLO JAM, MUSTARD SEED SAUCE

• FISH & CHIPS

  • 36.00

  BEER BATTERED BLUE COD, THICK CUT CHIPS, TARTARE SAUCE, MUSHY PEAS, LEMON WEDGE

• BEEF WELLINGTON

  • 38.00

  BRAISED BEEF BRISKET, MUSHROOM DUXELLE, SAUTEED BABY SPINACH, PUFF PASTRY, ROASTED PARSNIP, MASHED POTATO

• ROASTED CHICKEN BREAST

  • 32.00

  PANCETTA, SWISS BROWN MUSHROOMS, GARLIC, ONIONS, THYME, ROSEMARY POTATOES

• FROM THE GRILL

  SAVANNAH GRASS FED BEEF SERVED WITH: MASH OR CHIPS

  PEPPERCORN SAUCE OR MUSHROOM SAUCE OR RED WINE JUS

• SIRLOIN 200G

  • 38.00

• RIBEYE 300G

  • 48.00

• FILLET 200G

  • 46.00

• WAGYU BEEF BURGER

  • 28.00

• SIDES

• STEAMED GREENS

  • 12.00

• HOUSE SALAD

  • 12.00

• ROASTED ROOT VEGETABLES

  • 12.00

• MASHED POTATO

  • 12.00

• WARM BREADS, WHIPPED BUTTER

  • 14.00

• CAESAR SALAD

  • 14.00

• TRUFFLE PARMESAN FRIES

  • 14.00