Dinner Menu

• TO START

  FRESH OYSTERS – MARKET PRICE

  SERVED NATURAL OR TEMPURA, 1/2 DOZEN OR DOZEN

• SOUP OF THE DAY

  • 15.00

  GRILLED FOCACCIA ASK YOUR SERVER FOR TODAY'S FLAVOUR

• SEAFOOD CHOWDER

  • 18.00

  MUSSELS, BLUE COD, SALMON, CLAMS, PRAWNS, BACON, SEASONAL VEGETABLES, SOFT HERBS, GRILLED BREAD

• 8 HOUR LAMB SHOULDER

  • 14.00

  MINTED PEAS, CHIMMI CHURRI, RADDISH

• PAN SEARED SCALLOPS

  • 18.00

  MANUKA SMOKED BACON, SHALLOTS, CHIVES, PORK BELLY, PERNOD CREAM SAUCE, GRILLED BREAD

• VENISON CARPACCIO

  • 16.00

  HORSERADISH CREME FRAICHE, SPRING ONION OIL, CHARRED BEETROOT, BOYSENBERRY

• CRAB CAKES

  • 17.00

  CHIPOTLE AIOLI, ROASTED CAPSICUM, KALE

• DINNER MAINS

• LAMB SHANK

  • 27.00

  GARLIC MASHED POTATO, CARROTS, LEEKS, MINTED LAMB GRAVY

• MAPLE GLAZED SALMON

  • 28.00

  GINGER GARLIC BLACK BEAN SAUCE, BOK CHOY, BROCCOLI, PUMPKIN

• PORK BELLY

  • 26.00

  ONION PETALS, SILVERBEET, CAULIFLOWER PUREE, TAMARILLO JAM, MUSTARD SEED SAUCE

• FISH & CHIPS

  • 28.00

  BEER BATTERED BLUE COD, THICK CUT CHIPS, TARTARE SAUCE, MUSHY PEAS, LEMON WEDGE

• BEEF WELLINGTON

  • 30.00

  BRAISED BEEF BRISKET, MUSHROOM DUXELLE, SAUTEED BABY SPINACH, PUFF PASTRY, PARSNIP PUREE

• ROASTED CHICKEN BREAST

  • 28.00

  PANCETTA, SWISS BROWN MUSHROOMS, GARLIC, ONIONS, THYME, ROSEMARY POTATOES

• FROM THE GRILL

  OUR BEEF IS GROWN ON THE LUSH GREEN ROLLING HILLS OF NEW ZEALAND, PURELY FED ON RICH PASTURES RESULTING IN MAXIMUM FLAVOUR & MARBLING SERVED WITH:

  MASH OR CHIPS

  PEPPERCORN SAUCE OR MUSHROOM SAUCE OR RED WINE JUS

• SIRLOIN 200G

  • 34.00

• RIBEYE 300G

  • 38.00

• FILLET 200G

  • 42.00

• WAGYU BEEF BURGER

  • 28.00

• SIDES

• STEAMED GREENS

  • 10.00

• HOUSE SALAD

  • 10.00

• CAESAR SALAD

  • 10.00

• MASHED POTATO

  • 10.00

• WARM BREADS, WHIPPED BUTTER

  • 10.00

• ROASTED ROOT VEGETABLES

  • 10.00

• TRUFFLE PARMESAN FRIES

  • 10.00