Dinner Menu

Dinner Menu

  • TO START

    FRESH OYSTERS – MARKET PRICE

    SERVED NATURAL OR TEMPURA, 1/2 DOZEN OR DOZEN

  • ROAST KUMARA SOUP

    • 17.00

    BUTTERNUT SQUASH, PARSNIP, CARROT, TOASTED SEEDS, PISTACHIO, GRILLED BREAD

  • SEAFOOD CHOWDER

    • 20.00

    MUSSELS, BLUE COD, SALMON, CLAMS, PRAWNS, BACON, SEASONAL VEGETABLES, SOFT HERBS, GRILLED BREAD

  • NZ GREEN LIPPED MUSSELS

    • 24.00

    CORIANDER, PEANUTS, CHILLI, THAI COCONUT CREAM SAUCE, GRILLED BREAD

  • PAN SEARED SCALLOPS

    • 24.00

    MANUKA SMOKED BACON, SHALLOTS, CHIVES, PERNOD CREAM SAUCE, GRILLED BREAD

  • CRAB CAKES

    • 20.00

    CHIPOTLE AIOLI, ROASTED CAPSICUM, KALE

  • SALT & PEPPER SQUID

    • 18.00

    ROASTED GARLIC AIOLI, LEMON WEDGE

  • DINNER MAINS

  • LAMB SHANKS

    • 36.00

    GARLIC MASHED POTATO, CARROTS, LEEKS, MINTED LAMB GRAVY

  • MAPLE GLAZED SALMON

    • 38.00

    GINGER GARLIC BLACK BEAN SAUCE, BOK CHOY, BROCCOLI, PUMPKIN

  • PORK BELLY

    • 34.00

    ONION PETALS, SILVERBEET, CAULIFLOWER PUREE, ROAST POATOES, TAMARILLO JAM, MUSTARD SEED SAUCE

  • FISH & CHIPS

    • 36.00

    BEER BATTERED BLUE COD, THICK CUT CHIPS, TARTARE SAUCE, MUSHY PEAS, LEMON WEDGE

  • BEEF WELLINGTON

    • 40.00

    BRAISED BEEF BRISKET, MUSHROOM DUXELLE, SAUTEED BABY SPINACH, PUFF PASTRY, ROASTED PARSNIP, MASHED POTATO

  • ROASTED CHICKEN BREAST

    • 34.00

    PANCETTA, SWISS BROWN MUSHROOMS, GARLIC, ONIONS, THYME, ROSEMARY POTATOES

  • FROM THE GRILL

    SAVANNAH GRASS FED BEEF SERVED WITH: MASH OR CHIPS

    PEPPERCORN SAUCE OR MUSHROOM SAUCE OR RED WINE JUS

  • SIRLOIN 200G

    • 38.00
  • RIBEYE 300G

    • 48.00
  • FILLET 200G

    • 46.00
  • WAGYU BEEF BURGER

    • 29.00
  • SIDES

  • STEAMED GREENS

    • 12.00
  • HOUSE SALAD

    • 12.00
  • ROASTED ROOT VEGETABLES

    • 12.00
  • MASHED POTATO

    • 12.00
  • WARM BREADS, WHIPPED BUTTER

    • 14.00
  • CAESAR SALAD

    • 14.00
  • TRUFFLE PARMESAN FRIES

    • 14.00