Dinner Menu

• TO START

• FRESH OYSTERS (MP)

  Served natural, kilpatrick or tempura, 1/2 dozen or dozen

• SEAFOOD CHOWDER

  • 20.00

  Mussels, blue cod, salmon, clams, prawns, bacon, seasonal vegetables, grilled bread

• GARLIC PRAWNS

  • 26.00

  Butterflied prawns, roast garlic & herb butter, grilled bread

• GARLIC BREAD WITH CHEESE

  • 15.00

  Whipped garlic butter, melted cheese

• PAN SEARED SCALLOPS

  • 24.00

  Manuka smoked bacon, shallots, chives, pernod, cream sauce, grilled bread

• CAESAR SALAD

  • 22.00

  Baby cos, manuka smoked bacon, parmesan crisp, 5 minute egg, grilled bread

• BEEF BRISKET CROQUETTES

  • 20.00

  Pulled, slow-cooked beef-brisket, chipotle aioli

• DINNER MAINS

• LAMB SHANK

  • 34.00

  Mashed desiree potato, roasted heirloom carrots, lamb & mint gravy, crispy onions

• SEAFOOD LINGUINE

  • 38.00

  Prawns, scallops, mussels, confit garlic wilted greens, red onion, chives, spicy tomato cream sauce

• POACHED BLUE COD

  • 38.00

  Torched cherry tomato, rosemary & thyme potato gratin, grilled broccoli, meyer lemon butter sauce

• FISH & CHIPS

  • 36.00

  Beer battered blue cod, thick cut chips, tartare sauce, mushy peas, lemon wedge

• BEEF WELLINGTON

  • 38.00

  Braised beef brisket, mushroom duxelles, sauteed baby spinach, puff pastry, crushed new potatoes

• CHICKEN BREAST

  • 35.00

  Caramelised leeks, thyme & tarragon stuffing, mashed desiree potato, balsamic roast onion, fried kale red wine jus

• SALMON FILLET

  • 42.00

  Napa cabbage, manuka smoked bacon, garden peas, citrus creme fraiche

• FROM THE GRILL

  SERVED TO YOUR LIKING WITH CHIPS AND YOUR CHOICE OF SAUCE PEPPERCORN / MUSHROOM / RED WINE JUS

• SIRLOIN 250G

  • 38.00

• RIBEYE 250G

  • 46.00

• FILLET 200G

  • 48.00

• SIDES

• STEAMED GREENS

  • 12.00

• HOUSE SALAD

  • 12.00

• FRIES & AIOLI

  • 12.00

• MASHED POTATO

  • 12.00

• CAESAR SALAD

  • 15.00

• TRUFFLE PARMESAN FRIES

  • 15.00

• HERB & GARLIC ROAST POTATO

  • 15.00