Lunch Menu

served natural, kilpatrick or tempura | 1/2 dozen or dozen

mussels, blue cod, salmon, clams, prawns, bacon, seasonal vegetables, soft herbs, grilled bread

coconut, lemongrass, coriander, lemon wedge, grilled bread

north atlantic scallops, manuka smoked bacon, shallots, chives, pernod cream sauce, grilled bread

tempura battered blue cod, wheat tortilla, chilli jam, coriander, chipotle tomato salsa, pickled jalapenos

grilled chicken, baby cos, manuka smoked bacon, parmesan crisp, 5 minute egg, croutons

beer battered blue cod, thick cut chips, tartare sauce, lemon wedge

250g ribeye served with garlic butter, fries, salad garnish

filo pastry, baby spinach, hollandaise, served with new potato, rocket & red onion salad

prawns, scallops, mussels, confit garlic, wilted greens, roast capsicum, leek, red onion, spicy tomato cream sauce

sauteed mushrooms, spinach, parmesan, arborio rice

beef patty, american cheddar, pickles, burger sauce, brioche bun, fries

grilled chicken, manuka smoked streaky bacon, iceberg lettuce, chilli jam, american cheddar, brioche bun, fries

beer battered blue cod, pickles, lettuce, tartare sauce, brioche bun, fries