Lunch Menu

• LUNCH

• FRESH OYSTERS

  1/2 DOZEN OR DOZEN – SERVED NATURAL OR TEMPURA MARKET PRICE

• SALT & PEPPER SQUID

  • 19.00

  CARROT, CABBAGE, SESAME, CORIANDER, GRILLED LEMON, ROASTED GARLIC AIOLI

• WAGYU BEEF BURGER

  • 25.00

  AMERICAN CHEDDAR, ICEBERG LETTUCE, PICKLES, BURGER SAUCE, BRIOCHE BUN, FRIES

• NZ GREEN LIPPED MUSSELS

  • 19.00

  CORIANDER, PEANUTS, CHILLI, THAI COCONUT CREAM SAUCE, GRILLED BREAD

• BLUE COD TACOS

  • 22.00

  TEMPURA BATTERED BLUE COD, WHEAT TORTILLA, CHILLI JAM, CORIANDER, CHIPOTLE-TOMATO SALSA, PICKLED JALAPENOS

• CHICKEN BURGER

  • 25.00

  CHIMMI CHURRI CHICKEN BREAST, MANUKA SMOKED STREAKY BACON, ICEBERG LETTUCE,TOMATO, CHIPOTLE SLAW, AMERICAN CHEDDAR, BRIOCHE BUN FRIES

• PAN SEARED SCALLOPS

  • 22.00

  NORTH ATLANTIC SCALLOPS, MANUKA SMOKED BACON, SHALLOTS, CHIVES, PERNOD CREAM SAUCE, GRILLED BREAD

• SEAFOOD CHOWDER

  • 19.00

  MUSSELS, BLUE COD, SALMON, CLAMS, PRAWNS, BACON, SEASONAL VEGETABLES, SOFT HERBS, GRILLED BREAD

• CHICKEN CAESAR

  • 22.00

  CHIMMI CHURRI GRILLED CHICKEN, BABY COS, MANUKA SMOKED BACON, PARMESAN CRISP, 5 MINUTE EGG, GRILLED BREAD

• FISH & CHIPS

  • 32.00

  BEER BATTERED BLUE COD, THICK CUT CHIPS, TARTARE SAUCE, MUSHY PEAS, LEMON WEDGE

• STEAK SANDWICH

  • 28.00

  GRASS FED SIRLOIN SERVED MED-RARE, CAFE DE PARIS BUTTER, PICKLED ONION, SWISS CHEESE, SHIPOTLE MAYO, BRIOCHE BUN, FRIES

• SIDES

• FRIES & AIOLI

  • 8.00

• TRUFFLE PARMESAN FRIES

  • 12.00

• WARM BREADS, WHIPPED BUTTER

  • 10.00

• GRILLED KING SALMON SALAD

  • 32.00

  KALE, FENNEL, ORANGE, PICKLED DAIKON, CUCUMBER, RADISH, WHITE MISO, SESAME & WASABI CREAM