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VEGETARIAN AND VEGAN MENU
Vegetarian & Vegan Dining Queenstown
At Pier, we provide exceptional vegetarian dining Queenstown locals and visitors love right on historic Steamer Wharf. Whether you follow a plant-based diet or are simply looking for delicious fresh options, explore our seasonal vegan and vegetarian dishes below.
Vegan & Vegetarian Menu
Vegan / Vegetarian
WARM CAPRESE SALAD (VGO)
buffalo mozzarella, confit seasonal tomatoes, fresh basil, olives, herb oil, aged balsamic, grilled focaccia
VEGGIE BURGER (V)
vegetarian burger patty, american cheddar, iceberg lettuce, pickles, burger sauce, gluten free bun, fries
MUSHROOM PAPPARDELLE
medlely of wild mushrooms, mushroom & herb cream sauce, ricotta, truffle oil
CAESAR SALAD (V)
grilled halloumi, baby cos, parmesan crips, 5-minute egg, croutons
Sides
STEAMED SEASONAL GREENS (VGO)
HOUSE SALAD (VGO)
FRIES & AIOLI (V)
TRUFFLE PARMESAN FRIES
Plant-Based Specialties & Local Otago Ingredients
We believe plant-based dishes should be just as flavorful, creative, and satisfying as every other item on our menu. Our kitchen team crafts each dish using fresh regional produce, seasonal vegetables, and quality ingredients sourced locally across New Zealand’s South Island.
Pair your meal with a glass of Central Otago wine, regional craft beer, or a handcrafted cocktail served right on the water’s edge of Lake Wakatipu. If dining with family or friends, you can also explore our main breakfast & brunch menu, lunch & dinner menu, or kids menu.
Relax on our lakefront patio and enjoy stunning mountain views along with the finest vegetarian dining Queenstown has to offer.