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BREAKFAST & BRUNCH MENU
Looking for the premier waterfront breakfast Queenstown locals and visitors love? Pier delivers panoramic Lake Wakatipu views, specialty barista coffee, and fresh morning dining right on historic Steamer Wharf. Whether you are preparing for an adventurous day exploring Central Otago, grabbing a quick morning coffee, or settling in for a slow weekend brunch, our sun-drenched waterfront setting offers the ultimate morning atmosphere in town.
Explore our full breakfast & brunch selection below, or return to our main menus hub to explore our full daily offerings.
Breakfast & Brunch Menu
FRESH SEASONAL OYSTERS (MP)
served natural, kilpatrick or tempura 1/2 dozen or dozen
EGGS BENEDICT
soft poached eggs, toasted sourdough, hollandaise sauce, hash brown
bacon…32.5
smoked salmon…32.5
florentine…28.5
MUSHROOMS ON TOAST
grilled focaccia, creamy wild thyme mushrooms, truffle oil
PIER FULL BREAKFAST
soft poached eggs, manuka smoked streaky bacon, pork sausages, tomato, mushrooms, beans, hash browns, toasted sourdough
PULLED BEEF HASH
slow cooked pulled beef, potato, onion, peppers, chorizo, fried egg, tajin & chipotle aioli
CRAB CAKES
crumed crab cakes, wilted spinach, poached eggs, paprika hollandaise
TIRAMISU FRENCH TOAST
tiramisu cream, berry compote, coffee infused maple syrup, toasted almonds
SMOKED SALMON BAGEL
smoked salmon, cream cheese, capers, pickled shallots, dill, toasted bagel
FREE RANGE EGGS ON TOAST
two eggs your way, toasted sourdough
EXTRAS
PORK SAUSAGES
STREAKY BACON
SMOKED SALMON
MUSHROOMS
HASH BROWNS
HALLOUMI
GRILLED TOMATO
BEANS
PASTRIES
CHEESE SCONE
CARROT CAKE(N)
TOASTED SOURDOUGH
butter, jam, or honey
TOASTED BAGEL
cream cheese…15.5
hummus…18.5
Specialty Coffee & Local Otago Ingredients
At Pier, we believe an exceptional morning experience begins with great coffee and honest, locally sourced ingredients. Our experienced baristas craft every espresso drink using premium roasted beans paired with fresh local dairy. Whether you prefer a flat white, long black, or a cold brew on a sunny morning, we have your caffeine cravings covered right on the water’s edge.
Our culinary team partners closely with regional Otago farmers, free-range egg producers, and local artisan bakers to ensure our dishes highlight the rich flavors of New Zealand’s South Island. We also cater thoughtfully to various dietary requirements, providing high-quality gluten-free, dairy-free, vegan, and vegetarian menu options.
Relax on our outdoor lakefront patio, admire the iconic views of the Remarkables mountain range, and experience unforgettable waterfront breakfast Queenstown dining daily on Steamer Wharf.