Lunch & Dinner Menu

served natural, kilpatrick or tempura | 1/2 dozen or dozen

garlic butter…4

humms…8

whipped truffle butter…6

lemon & garlic

olive oil, garlic, chilli, paprika, parsley, grilled focaccia

paprika hollandaise, greens, lemon

burrata, confit seasonal tomatoes, fresh basil, olives, herb oil, aged balsamic, grilled focaccia

hot honey drizzle, served with focaccia

chipotle aioli

marinated fried chicken, sesame seeds tossed in gochujang sauce

market fish, mussels, salmon, clams, prawns, bacon, seasonal vegetables, grilled bread

steamed mussels, leeks, cider, chorizo, garlic, cream, lemon wedge, grilled bread

seared scallops, manuka smoked bacon, shallots, chives, pernod cream sauce, grilled bread

shredded crab meat, soft shell crab, prawns, peas, arborio risotto, parmesan

grilled chicken, baby cos, manuka smoked bacon, parmesan crisp, 5 minute egg, croutons

beer battered tarakihi or blue cod, thick cut chips, tartare sauce, lemon wedge

mashed potatoes, crispy kumara crisps, red wine jus

mashed potatoes, braised carrots, lamb jus

chargrilled 250g ribeye steak, garlic butter, fries, salad garnish

prawns, scallops, mussels, confit garlic, cream, white wine, soft herbs grilled bread

medley of wild mushrooms, mushroom & herb sauce, ricotta, truffle oil

girlled beef patty, american cheddar, pickles, lettuce, tomato, truffle aioli, potato bun, fries

fired chicken, lettuce, tomato relish, chiptole mayo, potato bun, fries