Vegetarian and Vegan Menu

• To Start

• Soup of the Day (V)

  • 14.00

  Ask your server for today's flavour

• Caesar Salad

  • 12.00

  Baby cos, parmesan crisp, roasted garlic croutons

• Beetroot Carpaccio (V)

  • 14.00

  Horseradish creme fraiche, spring onion oil, charred beetroot, boysenberry

• Main Meals

• Cauliflower Steak (V)

  • 25.00

  Cauliflower puree, charred onion, silverbeet, tamarillo jam

• Steamed Butternut Pumpkin (V)

  • 24.00

  Steamed butternut pumpkin, bok choy & broccoli, black bean & ginger sauce, chilli oil

• Beyond Burger (V)

  • 26.00

  Beyong burger patty, aged cheddar, iceberg lettuce, pickles, burger sauce, bun, fries

• Sides

• Steamed Greens

  • 10.00

• Pumpkin Chili Oil

  • 10.00

• Mashed Potatoes

  • 10.00

• Warm Breads with Whipped Butter

  • 10.00

• Roast Root Veg

  • 10.00

• Truffle Parmesan Fries

  • 10.00