VEGETARIAN AND VEGAN MENU

Vegetarian and Vegan Menu

  • To Start

  • Soup of the Day (V)

    • 14.00

    Ask your server for today's flavour

  • Caesar Salad

    • 12.00

    Baby cos, parmesan crisp, roasted garlic croutons

  • Beetroot Carpaccio (V)

    • 14.00

    Horseradish creme fraiche, spring onion oil, charred beetroot, boysenberry

  • Main Meals

  • Cauliflower Steak (V)

    • 25.00

    Cauliflower puree, charred onion, silverbeet, tamarillo jam

  • Steamed Butternut Pumpkin (V)

    • 24.00

    Steamed butternut pumpkin, bok choy & broccoli, black bean & ginger sauce, chilli oil

  • Beyond Burger (V)

    • 26.00

    Beyong burger patty, aged cheddar, iceberg lettuce, pickles, burger sauce, bun, fries

  • Sides

  • Steamed Greens

    • 10.00
  • Pumpkin Chili Oil

    • 10.00
  • Mashed Potatoes

    • 10.00
  • Warm Breads with Whipped Butter

    • 10.00
  • Roast Root Veg

    • 10.00
  • Truffle Parmesan Fries

    • 10.00